Where to Buy

©2016–2017 Seven Three Distilling Company,
New Orleans, LA. All rights reserved.

KNOW YOUR BOUNDARIES. Always drink responsibly.


Gin Buck
Gentilly Gin

Gin Buck

Ingredients

Pour first three ingredients into a copper mule mug filled with ice and stir.  Top with Ginger Beer and garnish with lime.


Gentilly Gimlet
Gentilly Gin

Gentilly Gimlet

Ingredients

Add all ingredients into a shaker and fill with ice.  Shake, and strain into a chilled coupe. Garnish with a sprig of fresh mint.

By Abigail Gullo of Compere Lapin


Lady Lotus
Gentilly Gin

Lady Lotus

Ingredients

Build in Collin’s Glass and then add ice. Garnish with Mint sprig and lemon twist.

by Alexandria Bowler of French 75 Bar


Rue Bienville
Gentilly Gin

Rue Bienville

Ingredients

Add all ingredients to share and fill with ice.  Shake, and strain into a martini or wine glass.  Top with your favorite Brut Sparkling. Garnish with peppercorns and mint.

by Alexandria Bowler of French 75 Bar


Tree of Life
Gentilly Gin

Tree of Life

Ingredients

Build in a Highball and add ice. Garnish with Bay Leaf and Cajun spice

by Alexandria Bowler of French 75 Bar


Mudbugs on Music
Gentilly Gin

Mudbugs on Music

Ingredients

Pour all ingredients into a shaker and stir with ice and strain into a martini glass. Garnish with an expressed grapefruit cone fillled with capers or just a grapefruit peel. In the words of the talented Laura, "Do what cha wanna!"

* For the infusion: boil artichokes in lemon water for 15 minutes. Grill for 5-10 minutes on high flame. Cool your ‘chokes. Add gin and store in airtight container in the fridge for 5 days. Strain through cheese cloth.

Laura Belluci of SoBou



Earl Palmer
St. Roch Vodka

Earl Palmer

Ingredients

Add all ingredients into a shaker and fill with ice.  Shake, and strain into a tall glass filled with fresh ice. 

Blueberry Lavender Simple Syrup

2 c. Water
2 c. Sugar
1 c. Fresh Blueberries, washed
2 tsp Dried Lavender Leaves
Lime Zest

Combine water and sugar in saucepan over medium heat and stir occasionally until sugar dissolves.  Add blueberries, lavender and the zest of one lime and simmer on low until blueberries burst and release their juices.  Cool and strain before serving.


Gipsy Shafer
St. Roch Vodka

Gipsy Shafer

Ingredients

Add all ingredients into a shaker and fill with ice.  Shake, and strain into a chilled coupe. Garnish with orange twist.

Citrus Simple Syrup

2 c. Water
2.25 c. Sugar
.25 c. Fresh-squeezed Lemon Juice
2 lemons
1 orange

Bring water to a simmer over medium heat. Remove rinds from lemons and orange avoiding white pith and add to water. Steep for 5-7 minutes.  Strain and return water to pot with sugar and lemon juice.  Heat over medium until sugar dissolves.  Cool before serving.

by Pacifico Gouge of Orleans Coffee


St. Roch Blush
St. Roch Vodka

St. Roch Blush

Ingredients

Add first three ingredients to a tall glass filled with ice and stir.  Top with soda water.  Garnish with fresh rosemary sprig.


St. Roch Spritz
St. Roch Vodka

St. Roch Spritz

Ingredients

Build in a Collins glass. Add ice and top with soda, orange and rosemary.

By Sara Rowden of Johnny Sanchez


St. Roch Smash
St. Roch Vodka

St. Roch Smash

Ingredients

Raspberry Purée

4 clamshells fresh raspberries blended
3oz spring water
2 oz simple syrup
2 oz lemon

(Lemon and simple to taste depending on ripeness of berries) 

Double fine strain.

Purée is supposed to be on the tart side!

Assemble contents in shaker - shake briefly and pour over crushed ice. Garnish with mint bouquet.

By Alia Fawaz of Marcello’s


Door Three
St. Roch Vodka

Door Three

Ingredients

Shake and strain over ice. Garnish with mint leaves.

by Amelie Kinder & Brian Bowling of Lüke


St. Roch Sipper
St. Roch Vodka

St. Roch Sipper

Ingredients

Muddle pineapple with juices in a tumbler. Add other ingredients and ice; shake and strain into martini glass or coupe.

By Elle Kiefer of Galliano Restaurant



Cucumber Mojito
St. Roch Cucumber

Cucumber Mojito

Ingredients

Combine lime, mint, cucumber and simple syrup in a shaker and muddle well.  Add St Roch Cucumber and fill with ice.  Shake, and strain into a tall glass filled with fresh ice.  Top with soda water and garnish with lime & cucumber wheels.


Fleur de Louisiane
St. Roch Cucumber

Fleur de Louisiane

Ingredients

Build in a Collins glass. Add vodka, lemon, elderflower to tall collins filled with ice.  Stir and top with soda and one dash Tabasco.  Garnish with cucumber wheel.


Watermelon Baller
St. Roch Cucumber

Watermelon Baller

Ingredients

Combine watermelon, limes and simple syrup in a shaker and muddle well.  Add St. Roch Cucumber vodka and fill with ice.  Shake, and strain into a rocks glass filled with fresh ice. Add bitters and top with soda water. Garnish with lime wedge.


Cucumber Mary
St. Roch Cucumber

Cucumber Mary

Ingredients

Combine St Roch Cucumber, Bloody Mary Mix, Worcestershire, and a sprinkle of celery salt in a shaker and add ice.  Stir to combine and transfer to a tall glass.  Garnish with lemon, lime, olives and pickled vegetables - the more the better!


The Miro
St. Roch Cucumber

The Miro

Ingredients

Build on Ice in a Collins Glass.

Agua Fresca

6 oz Dried Hibiscus
2 cups of Honey
4 oz Fresh Mint

Prep: Bring 4 1/2 cups of water to a boil. Add the hibiscus, and and let it steep at least 30 minutes until the liquid is a shade of maroon. While the liquid is still warm, stir in the honey  until it dissolves completely.

In a blender or food processor, add the fresh mint to 4 cups of a cold water and blend thoroughly.

Combine the Hibiscus syrup to the Mint water in a pitcher and chill before serving.

by Jillian Tish of Belle of the Bar

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